Often underrated, Bourgogne Aligoté deserves to be rediscovered for its freshness and character, capturing the diversity of Burgundy’s terroirs. It’s a crisp, vibrant, and delicate wine, known for its easy-drinking style, yet capable of surprising finesse and length when carefully crafted.
This is a wine to enjoy in relaxed settings — as an aperitif, with light meals, or at picnics. Its freshness and light body make it a perfect match for casual occasions.
In the land of Chardonnay, this is Burgundy’s only appellation made from Sauvignon Blanc. Our Saint-Bris comes from 40-year-old vines rooted in stony clay-limestone soils. From this fruit, we craft a fragrant wine (grapefruit, lychee, passion fruit…) that balances the grape’s freshness with the minerality of its terroir.
Mostly aged in stainless steel to preserve purity, a brief stint in seasoned oak barrels on 10% of the blend brings subtle structure to the palate. Its balance and straightforward charm make it a natural companion to seafood, salads, goat cheeses, or dishes with fresh vegetables.
This 100% Chardonnay is a timeless expression of Burgundy’s terroirs. Grown on clay-limestone slopes with ideal exposure, it reveals all the typical aromas of the varietal. Its nose is buttery and indulgent, while the palate is round and bright, reflecting the structured elegance of Auxerrois whites. Its versatility and lightness make it a fitting choice for many occasions.
A perfect marriage of Chardonnay and Kimmeridgian limestone. Our Chablis comes from several plots planted in the early 1990s, all located in the village of Courgis, with complementary soils and exposures.
Mostly aged in stainless steel to highlight its minerality, a short passage in seasoned oak (on 5% of the blend) adds complexity while allowing its timeless elegance to shine. Enjoy it young or after a few years of aging, when deeper aromas emerge. Ideal with seafood, poultry, savory tarts — and even spiced exotic dishes.
This 100% Pinot Noir comes from a young 0.75-hectare vineyard planted in Saint-Bris when the estate was taken over. Aged in seasoned oak barrels, it develops surprising aromatic richness.
Known as a cheerful and fruity wine, it pleases both beginners and seasoned wine lovers with its silky tannins and distinct personality.
Whether at the start of a meal or mid-course, it adapts to every occasion with ease.
Produced in small quantities, our Irancy is 100% Pinot Noir, aged for 12 months in oak before bottling. With its deep purple hue, it is vibrant and full-bodied in youth, marked by notes of violet and small fruits (blackcurrant, cherry…).
Its firm tannic backbone gives it great aging potential and a unique character long appreciated by connoisseurs.
